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Corvis Distributing has been servicing Northern Arizona since 2005. Originally located in historic downtown Prescott, Corvis worked closely with the local business community and eventually outgrew their location. Moving to up and coming Prescott Valley in 2007, Corvis added in-house specialty coffee roasted by Rich Gregory of Prescott Coffee Roasters. In 2009, Jacob and Mandy Moreau purchased the company and expanded the specialty coffee, tea and restaurant product lines. They have continued to support and work closely with the local community and its restaurant supply needs. Corvis hopes to provide great customer service and competitive pricing from our family owned business to yours.


Both Jacob and Mandy were raised in the Pacific Northwest. Jacob grew up in Mount Vernon, Washington and worked in his family’s business, Skagit Transportation, as well as branching out as foreman at a cold storage warehouse. Mandy was raised outside Seattle, Washington and worked her way through college as a cafe barista. Before graduating from Western Washington University she advanced to cafe manager. With her experience in restaurant operations, inventory and barista training, she is able to help both cafe owners and their employees based on first hand experience. Purchasing Corvis was a perfect opportunity to use Jacob's background in logistics and Mandy's in coffee barista and cafe management to provide efficient service and coffee knowledge to their customers.


In 2011 Corvis Distributing hired Rick Krupa to help fill a void of coffee technician in the Northern Arizona market. Rick is a skilled tradesman and went trained espresso technician with a variety of companies including Nuova Simonelli, Schaerer and WMF. He also is certified with Cuno/3M to install and monitor water filtration- a key element in maintaining proper working equipment especially with Northern Arizona's hard water.

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